Ingredients:
Rose petal, Hibiscus flower, Red Clover, Nettle leaf, Dandelion leaf, Lavender, Lemongrass, Milk Thistle seed, Cinnamon.
Directions:
Use ½-1 teaspoonful of herb blend per cup of hot water. Cover the cup, infuse for 15-20 minutes, then strain. Enjoy 1-3 cups daily.
May be sweetened with honey if desired.
To get the most benefit out of this blend, you can try re-using the same brewed cuppa by adding fresh hot water and drinking after the herbs have re-infused - repeat this until the herbs lose all detectable flavour or until it feels right to give the herbs back to the earth by sprinkling them in the garden. By re-using the herbs, you start to receive the more subtle benefits of the brew that support the mental, emotional, and energetic aspects of wellbeing. This same method has been practiced traditionally when drinking green tea.
Do not exceed recommended amount unless directed by a qualified herbal practitioner. Keep out of reach of children. Store in a cool, dry place out of direct sunlight. Shake up bag to distribute herbs evenly.
If you are pregnant, breastfeeding, have health conditions and/or are taking any medications or supplements then please seek appropriate advice from the herbalist before taking this herbal preparation.
These herbal preparations are made in small batches with love and care. Please email me for larger orders of 3 or more units as those require more time to make.